The mild flavour and creamy mouthfeel of Havarti is the perfect vehicle for the decadence of black truffle. Aged with a natural rind, this delicious cheese is semi hard with buttery, nutty notes that are complemented by the addition of black truffle. The name translates to delicious, delectable and luscious in Te Reo Maori.
As with all our cheeses, handmade with aroha and care, on the day of milking, from certified organic cow's milk.
BBD : 60days
Serving inspiration: Another standout star on a cheeseboard. As havarti is a great melting cheese you could grate over hot potatoes, pasta or use in a risotto to add complexity and indulgence!
Perfect match: Rich red wine (Merlot, Malbec or Syrah) or a hearty strong hoppy beer, a pilsner, or a weiss.