Silver medal winner at the 2015 New Zealand Champions of Cheese Awards. Our halloumi is less salty and more flavoursome than most other brands and when cooked it has a soft creamy centre encased in a golden crust. To enjoy our halloumi at its best – serve it hot. DELICIOUS!  Halloumi is a fresh cheese that you cook.  It is from the same family as mozzarella, but unlike mozzarella it holds its shape when cooked.  It has a unique squeaky texture – so don’t be surprised by this unusual characteristic when you first try it.