Marore

$13.50

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Meaning, ‘delicate’ in Te Reo Māori, Marore is a whey-washed cheese with a silky paste and a creamy flavour, reminiscent of the salty coastal air and the rich Tai Tokerau whenua (land). A milder version of its cousin, Kau Piro, it is a perfect introduction to washed rind cheese. As with all our cheeses, handmade with aroha and care, on the day of milking, from certified... Read more

Size: Small Wheel- Iti: 130-160g

  • Small Wheel- Iti: 130-160g
  • Big Wheel- Nui: 900-1050g
$13.50

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Meaning, ‘delicate’ in Te Reo Māori, Marore is a whey-washed cheese with a silky paste and a creamy flavour, reminiscent of the salty coastal air and the rich Tai Tokerau whenua (land). A milder version of its cousin, Kau Piro, it is a perfect introduction to washed rind cheese.

As with all our cheeses, handmade with aroha and care, on the day of milking, from certified organic cow's milk. 

Weight: 130-160g   BBD : 21 days

Serving inspiration:  On a cheeseboard, pair it with dark breads, cured meats, and fruits (fresh and dried). On crackers with a slice of apple and drizzle with honey for a starter. 

Perfect match: Pinot Noir, Riesling or a Belgian triple.


NZ Champions of Cheese Awards: Silver (2020).

Size

Small Wheel- Iti: 130-160g, Big Wheel- Nui: 900-1050g

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