Camembleu

$13.50

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This is a fusion of our award winning Camembert, and our Northland Blue cheese. The creaminess of the Camembert combines well with the sharper, sweeter notes of the blue, which is introduced in a thin layer through the centre of the cheese.  It is a great introduction to blue cheese, being milder and creamier, or for those who simply enjoy a soft blue. As with... Read more

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This is a fusion of our award winning Camembert, and our Northland Blue cheese. The creaminess of the Camembert combines well with the sharper, sweeter notes of the blue, which is introduced in a thin layer through the centre of the cheese.  It is a great introduction to blue cheese, being milder and creamier, or for those who simply enjoy a soft blue.

As with all our cheeses, handmade with aroha and care, on the day of milking, from certified organic cow's milk. 

Weight: 150-200g    BBD : 21 days

Serving inspiration: A good addition to any cheeseboard.  Camembleu pairs well with blueberries, blackcurrents and nuts, especially walnuts.  If you want to make it into a dish, it goes superbly with steak.  

Perfect match: Pinot Noir, IPA, apple cider or Cognac if you're feeling adventurous.

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