OUR CHEESE

Halloumi

Silver medal winner at the 2015 New Zealand Champions of Cheese Awards. Our halloumi is less salty and more flavoursome than most other brands and when cooked it has a soft creamy centre encased in a golden crust. To enjoy our halloumi at its best – serve it hot. DELICIOUS!  Halloumi is a fresh cheese that you cook.  It is from the same family as mozzarella, but unlike mozzarella it holds its shape when cooked.  It has a unique squeaky texture – so don’t be surprised by this unusual characteristic when you first try it.